The Hotel Bucaneve Restaurant is situated to 1 km from the center of Pievepelago along the way Garden, is equipped of wide and comfortable parking, familiar and comfortable atmosphere directed personally from the owners with kitchen typical housewife of the territory.

The hotel is center accustoms them of groups sportswomen and soccer teams during the withdrawal prechampionship, is moreover in position centers them regarding the sciistiche stations of the Abetone, the Cimone and Sant'Annapelago.

All the rooms are equipped of service telephone and TV color.

PIEVEPELAGO: It is located on the rivers of the Scoltenna torrent, in goes them of the Sea, green heart in that angle of Appennino Modenese to the borders with the Tuscany, has around to if an intact nature from which it draws its pride in offering a vacation in a “mountain that it does not hit from the first moment but it is all to discover”. Of summer and in the intermediate seasons the surrounding mounts, where some of most characteristic lagos of Appenino are found, offer an evocative natural scene. Walking between the forests of chestnut trees, faggi and conifers one enters in tune with the rhythms and the times of the mountain, very various from those to which we are subordinates daily; therefore he gets passionate you to it of hiking and trekking, between ancient paths and muleteer, discovers from alive the phenomena, ends and borders of one forest of great ecological interest.
Of winter, with the exception of a time when the snow on these mounts meant isolation because the life was stopped in wait of rinascere to spring, this mountain hour spirit and is wanted to be said vacation for gets passionate it you of alpine ski, of Nordic ski and for who, more and more numerous, it prefers to let to the shoulders the battered tracings for the spells of the forests “offbeat”, fuoripista.
To that casolari and testimonies of the last history join to intinerari between ancient churches, with a pause in a shelter or one trattoria in order to taste a kitchen that it adds to the typical emiliana gastronomia the so-called “poor kitchen” (borlenghi, tigelle….) that among other things the festivities and popular festivals do not lack never during, expressions of the religiosità millenarian and the culture of this people.
It is therefore a vacation that, removing from a laborious world convulso and, far away finds in the full acceptance of sympathy those simple pleasures (for many a memory) that solos remain riscoprire, like one true and own innovation, in the atmosphere, in the nature, between people of this mountain.